Description
This very pleasant coffee from Costa Rica is rich, mellow, and super smooth. A great breakfast cup with balanced flavors of milk chocolate nuanced with highlights of crisp green apple and plum. The La Amistad family estate is located in a remote region of Costa Rica near the border of Panama. The farm where this coffee is grown is very self sufficient and operates with deep rooted sustainability practices including composting, using hydro-electric power, and growing in harmony with the local ecosystem using shade grown small plot practices. The family maintains some of the family lands as a forest preserve, and supports over 20 other farming families who live on their land. City+ roast (medium).
